Tournament Rates
Weekday $35.00
Weekend $40.00
(Includes: Green fee, cart, tournament administration fee and range balls)
  • Mallard Cove will set up carts with scorecards, cart labels (name of players) and rule sheets.
  • Mallard Cove will also take care of posting sheets (scoring) after play.
  • Mallard Cove would ask event coordinator to supply a list of the players and teams three days in advance that would represent the number of players the tournament would be responsible for.
  • Alcoholic beverages must be purchased through Mallard Cove
  • List of participants would need to be supplied three days in advance
  • 100 player minimum for weekend shotgun starts (7:30 a.m.)
  • 80 player minimum for weekday shotgun starts (7:30 a.m.)
  • Tee times are in 10 minutes intervals for tee time starts
  • All fees will be collected on or before the day of the event
  • A 20% deposit will be required for first year bookings
Food Options
  • Coffee and juice: $ 1.50 per player
  • Hamburger, chips and cold drink: $6.50 per player
  • Bar-B-Que chicken and sausage: $7.50 per player
  • Surcharge for outside food brought in: $2.00 per player
  • Box Lunch (turkey or ham sandwich, chips, candy bar and cold drink): $6.00 per player

*****Other Food Options Available Upon Request

  • Soft drinks:$ 1.00
  • Can beer: $ 2.50
  • Bottled water: $ 1.50
  • Power Ade: $ 1.50
  • Surcharge for outside beverages brought in: $2.00 per player
If you have any questions, please call Derek Smith, Golf Professional, at 337-491-1245.